VINEGAR, THE MYSTERIES OF

Vinegar is drinking water and Acetic Acid. The most crucial Part in the Acetic Acid would be the Acetyl Molecule.Acetobacter would be the microorganisms that converts Alcoholic beverages into Acetic Acid (Vinegar) and It is also ubiquitous. Just leave a broad open up wine bottle currently there for two weeks and Acetobacter will find it promptly an